Photo: Iain Bagwell; Styling: Heather Chadduck
- 1/2 cup pure maple syrup
- 2 tablespoons butter
- 1 tablespoon milk
- 1 teaspoon vanilla extract
- 1 cup powdered sugar
- Bring maple syrup, butter, and milk to a boil in a small saucepan over medium-high heat, stirring constantly; boil, stirring constantly, 2 minutes. Remove from heat; whisk in vanilla. Gradually whisk in powdered sugar until smooth; stir gently 3 to 5 minutes or until mixture begins to thicken and cool slightly. Use immediately.
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