Finish Maple-Sticky Buns with a brushing of indulgent Maple Glaze over the top of the warm buns.
3 tablespoons butter
1/4 cup firmly packed dark brown sugar
2 tablespoons maple syrup
Pinch of salt
3 tablespoons milk
How to Make It
Melt butter in a small, heavy saucepan over medium heat. Whisk in brown sugar, maple syrup, and a pinch of salt until blended. Whisk in milk; bring mixture to a boil, whisking constantly. Reduce heat to medium-low; simmer, whisking constantly, 3 to 4 minutes or until glaze is golden brown and glossy. Use immediately.
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