Yield
1 1/4 cups.

How to Make It

Step 1

Combine first 3 ingredients in a small saucepan; bring to a boil. Cover, remove from heat, and let stand 10 minutes.

Step 2

Position knife blade in food processor bowl; add fruit mixture. Process until smooth. Add syrup and cinnamon; process until smooth. Cover, and store in refrigerator.

Chef's Notes

Maple-Fruit Butter looks like thick, dark apple butter. It's also delicious served with waffles, English muffins, or toast.

Cooking Light Low-Fat, Low-Calorie Quick and Easy Cookbook

You May Like

Ratings & Reviews