Maple-Frosted Banana Muffins

From Hartford Courant

Yield: 12 servings
Community Recipe from

Ingredients

  • 2 cup(s) all-purpose flour
  • 2 teaspoon(s) baking powder
  • 1/2 teaspoon(s) baking soda
  • 1/2 teaspoon(s) salt
  • 1 teaspoon(s) salt
  • 1 stick(s) unsalted butter room temperature
  • 1/4 cup(s) maple syrup
  • 1/4 cup(s) milk
  • 1 cup(s) sugar
  • 2 large eggs
  • 3 bananas
  • 8 ounce(s) cold cream cheese
  • 3/4 cup(s) butter room temperature
  • 2 tablespoon(s) maple syrup
  • 3 cup(s) powdered sugar
  • 1/4 teaspoon(s) cinnamon

Preparation

  1. Preheat oven to 350. Coat muffin tins with cooking spray or use paper liners.
  2. In a medium bowl whisk together the flour, baking flour, baking soda, salt, and cinnamon. Set aside.
  3. In a food processor, combine butter, maple syrup, milk, sugar, eggs and banana. Process until smooth. Add flour mixture and pulse until smooth. Fill each muffin cup 3/4 full. Bake until slightly domed, about 30-35 minutes. Cool muffins before frosting.
  4. FROSTING: combine all the ingredients and beat until light and fluffy.


January 2013

This recipe is a personal recipe added by ROBN4409 and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Maple-Frosted Banana Muffins Recipe at a Glance
advertisement

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy