Maple-Frosted Banana Muffins

Ingredients

• 2 cup(s) all-purpose flour
• 2 teaspoon(s) baking powder
• 1/2 teaspoon(s) baking soda
• 1/2 teaspoon(s) salt
• 1 teaspoon(s) salt
• 1 stick(s) unsalted butter room temperature
• 1/4 cup(s) maple syrup
• 1/4 cup(s) milk
• 1 cup(s) sugar
• 2 large eggs
• 3 bananas
• 8 ounce(s) cold cream cheese
• 3/4 cup(s) butter room temperature
• 2 tablespoon(s) maple syrup
• 3 cup(s) powdered sugar
• 1/4 teaspoon(s) cinnamon

Preparation

1. Preheat oven to 350. Coat muffin tins with cooking spray or use paper liners.
2. In a medium bowl whisk together the flour, baking flour, baking soda, salt, and cinnamon. Set aside.
3. In a food processor, combine butter, maple syrup, milk, sugar, eggs and banana. Process until smooth. Add flour mixture and pulse until smooth. Fill each muffin cup 3/4 full. Bake until slightly domed, about 30-35 minutes. Cool muffins before frosting.
4. FROSTING: combine all the ingredients and beat until light and fluffy.