Yield
10 servings (serving size: 1 wedge)
BECKY LUIGART-STAYNER

How to Make It

Step 1

Prepare and bake the Pastry Crust in a 9-inch pie plate. Cool crust completely on a wire rack.

Step 2

Combine the figs and Marsala in a medium saucepan, and bring to a simmer over medium heat. Cover, reduce heat, and simmer 10 minutes or until liquid is absorbed. Remove from heat; place in a medium bowl. Cool completely.

Step 3

Preheat oven to 350°.

Step 4

Melt the margarine in a small, heavy saucepan over low heat. Remove from heat; add brown sugar and salt, stirring until combined. Add maple syrup, vinegar, vanilla, and eggs; stir well. Add to fig mixture; stir well. Spoon fig mixture into prepared crust. Bake at 350° for 35 minutes or until filling is set. Cool on a wire rack.

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