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Maple Cream Sauce with Apple

Maple Cream Sauce with Apple

Prepare this recipe to dress up your favorite maple syrup. Serve over pound cake, or with waffles or pancakes.

Cooking Light NOVEMBER 2007

  • Yield: 8 servings (serving size: 3 tablespoons)

Ingredients

  • 1 tablespoon butter
  • 1 1/2 cups sliced peeled Fuji apple (about 1/2 pound)
  • 3/4 cup maple syrup
  • 1 tablespoon whipping cream
  • 1/4 teaspoon ground cinnamon

Preparation

Melt butter in a medium saucepan over medium-high heat. Add apple to pan; sauté 10 minutes or until tender. Stir in syrup; cook 2 minutes or until mixture bubbles. Remove from heat; stir in cream and cinnamon.

Nutritional Information

Amount per serving
  • Calories: 107
  • Calories from fat: 19%
  • Fat: 2.2g
  • Saturated fat: 1.3g
  • Monounsaturated fat: 0.2g
  • Polyunsaturated fat: 0.1g
  • Protein: 0.1g
  • Carbohydrate: 22.9g
  • Fiber: 0.3g
  • Cholesterol: 6mg
  • Iron: 0.4mg
  • Sodium: 15mg
  • Calcium: 23mg
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Maple Cream Sauce with Apple recipe

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