Maple Cream Sauce with Apple
Prepare this recipe to dress up your favorite maple syrup. Serve over pound cake, or with waffles or pancakes.
Yield: 8 servings (serving size: 3 tablespoons)
Recipe from
More From Cooking Light
Nutritional Information
Amount per serving
- Calories: 107
- Calories from fat: 19%
- Fat: 2.2g
- Saturated fat: 1.3g
- Monounsaturated fat: 0.2g
- Polyunsaturated fat: 0.1g
- Protein: 0.1g
- Carbohydrate: 22.9g
- Fiber: 0.3g
- Cholesterol: 6mg
- Iron: 0.4mg
- Sodium: 15mg
- Calcium: 23mg
Ingredients
- 1 tablespoon butter
- 1 1/2 cups sliced peeled Fuji apple (about 1/2 pound)
- 3/4 cup maple syrup
- 1 tablespoon whipping cream
- 1/4 teaspoon ground cinnamon
Preparation
- Melt butter in a medium saucepan over medium-high heat. Add apple to pan; sauté 10 minutes or until tender. Stir in syrup; cook 2 minutes or until mixture bubbles. Remove from heat; stir in cream and cinnamon.
Maple Cream Sauce with Apple Recipe at a Glance
- COURSE: Sauces/Condiments
- CONVENIENCE: Entertaining, Kid-Friendly, Make-Ahead, Quick/Easy, 5 Ingredients or Less
- CUISINE: American
- MAIN INGREDIENT: Dairy, Fruits
- DIETARY CONSIDERATION: Low Cholesterol, Low Fat, Low Saturated Fat, Low Sodium
- OCCASION: Autumn, Winter
- PUBLICATION: Cooking Light
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Brown Sugar-Apple Simple Syrup
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