Maple Cream Sauce with Apple

Prepare this recipe to dress up your favorite maple syrup. Serve over pound cake, or with waffles or pancakes.

Yield: 8 servings (serving size: 3 tablespoons)
Recipe from Cooking Light

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Nutritional Information

Amount per serving
  • Calories: 107
  • Calories from fat: 19%
  • Fat: 2.2g
  • Saturated fat: 1.3g
  • Monounsaturated fat: 0.2g
  • Polyunsaturated fat: 0.1g
  • Protein: 0.1g
  • Carbohydrate: 22.9g
  • Fiber: 0.3g
  • Cholesterol: 6mg
  • Iron: 0.4mg
  • Sodium: 15mg
  • Calcium: 23mg


  • 1 tablespoon butter
  • 1 1/2 cups sliced peeled Fuji apple (about 1/2 pound)
  • 3/4 cup maple syrup
  • 1 tablespoon whipping cream
  • 1/4 teaspoon ground cinnamon


  1. Melt butter in a medium saucepan over medium-high heat. Add apple to pan; sauté 10 minutes or until tender. Stir in syrup; cook 2 minutes or until mixture bubbles. Remove from heat; stir in cream and cinnamon.
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