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Maple Cream Sauce with Apple

Yield 8 servings (serving size: 3 tablespoons)
Prepare this recipe to dress up your favorite maple syrup. Serve over pound cake, or with waffles or pancakes.

Ingredients

  • 1 tablespoon butter
  • 1 1/2 cups sliced peeled Fuji apple (about 1/2 pound)
  • 3/4 cup maple syrup
  • 1 tablespoon whipping cream
  • 1/4 teaspoon ground cinnamon

Nutrition Information

  • calories 107
  • caloriesfromfat 19 %
  • fat 2.2 g
  • satfat 1.3 g
  • monofat 0.2 g
  • polyfat 0.1 g
  • protein 0.1 g
  • carbohydrate 22.9 g
  • fiber 0.3 g
  • cholesterol 6 mg
  • iron 0.4 mg
  • sodium 15 mg
  • calcium 23 mg

How to Make It

  1. Melt butter in a medium saucepan over medium-high heat. Add apple to pan; sauté 10 minutes or until tender. Stir in syrup; cook 2 minutes or until mixture bubbles. Remove from heat; stir in cream and cinnamon.