Maple Cream Sauce with Apple

recipe
Prepare this recipe to dress up your favorite maple syrup. Serve over pound cake, or with waffles or pancakes.

Yield:

8 servings (serving size: 3 tablespoons)

Recipe from

Cooking Light

Nutritional Information

Calories 107
Caloriesfromfat 19 %
Fat 2.2 g
Satfat 1.3 g
Monofat 0.2 g
Polyfat 0.1 g
Protein 0.1 g
Carbohydrate 22.9 g
Fiber 0.3 g
Cholesterol 6 mg
Iron 0.4 mg
Sodium 15 mg
Calcium 23 mg

Ingredients

1 tablespoon butter
1 1/2 cups sliced peeled Fuji apple (about 1/2 pound)
3/4 cup maple syrup
1 tablespoon whipping cream
1/4 teaspoon ground cinnamon

Preparation

Melt butter in a medium saucepan over medium-high heat. Add apple to pan; sauté 10 minutes or until tender. Stir in syrup; cook 2 minutes or until mixture bubbles. Remove from heat; stir in cream and cinnamon.

Note:

Martha Condra,

November 2007
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