Maple Cream Cheese Frosting
Epicurious -- Carrot cake topping
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- 2 8-ounce packages cream cheese, room temperature
- 1/2 cup (1 stick) unsalted butter, room temperature
- 1 1/2 cups powdered sugar
- 1/2 cup pure maple syrup
- 1 1/2 teaspoons vanilla extract
- Read More http://www.epicurious.com/recipes/food/views/Maple-Cream-Cheese-Icing-104851#ixzz1QXkF2hJ4
- Beat cream cheese and butter in large bowl until smooth. Add powdered sugar, syrup, and vanilla; beat until smooth.
This recipe is a personal recipe added by batesballard22 and has not been tested or endorsed by MyRecipes.
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Maple Cream Cheese Frosting Recipe at a Glance
- COURSE: Cakes/Frostings