Maple-Cream Cheese Frosting

Recipe from Sunset

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Nutritional Information

Amount per serving
  • Calories: 86
  • Calories from fat: 58%
  • Protein: 0.4g
  • Fat: 5.5g
  • Saturated fat: 3.4g
  • Carbohydrate: 9.2g
  • Fiber: 0.0g
  • Sodium: 54mg
  • Cholesterol: 16mg

Ingredients

  • 3/4 cup maple syrup
  • 4 ounces cream cheese, at room temperature
  • 1/2 cup (1/4 lb.) butter, at room temperature
  • 1/2 cup powdered sugar

Preparation

  1. In a 1- to 1 1/2-quart pan over medium-high heat, bring maple syrup to a boil. Reduce heat and simmer, swirling pan occasionally, until reduced by about a third, 10 to 12 minutes. Pour into a glass measure nested in a bowl of ice water and stir constantly until syrup is very thick and barely warm to touch, 3 to 4 minutes. Remove from ice water. In a bowl, with a mixer on low speed, beat cream cheese and butter until well blended. Beat in powdered sugar. Scrape in reduced syrup; beat until smooth.
  2. Nutritional analysis per tablespoon.
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