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Maple-Cream Cheese Frosting

Prep time 10 mins
Yield Makes 4 1/2 cups
  

Ingredients

  • 16 ounces cream cheese, softened
  • 1/2 cup butter, softened
  • 1/2 cup pure maple syrup
  • 4 cups powdered sugar

How to Make It

  1. Beat first 3 ingredients in a large bowl at medium speed with an electric mixer until light and fluffy. Gradually add powdered sugar, beating at low speed after each addition until well blended.