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Yield
12 servings (serving size: 1 tablespoon)

How to Make It

Step 1

Combine milk and syrup in a saucepan. Cook over medium heat until milk begins to steam.

Step 2

Gradually add one-fourth of hot milk mixture to egg yolk. Add egg yolk mixture to pan. Cook over medium heat, stirring constantly, until mixture begins to thicken. Pour into a bowl. Cover and chill (mixture will thicken as it cools).

Oxmoor House Healthy Eating Collection

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