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Maple-Cranberry Sauce

Maple-Cranberry Sauce

Cooking Light NOVEMBER 1996

  • Yield: 2 cups (serving size: 1/4 cup)

Ingredients

  • 3 cups fresh cranberries
  • 2/3 cup golden raisins
  • 1/2 cup maple syrup
  • 1/2 cup honey
  • 1/4 cup cider vinegar
  • 1/2 teaspoon ground allspice

Preparation

Combine all ingredients in a large saucepan. Bring to a boil; reduce heat, and simmer 10 minutes. Serve warm.

Nutritional Information

Amount per serving
  • Calories: 171
  • Calories from fat: 1%
  • Fat: 0.2g
  • Saturated fat: 0.0g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.1g
  • Protein: 0.6g
  • Carbohydrate: 45.3g
  • Fiber: 1.1g
  • Cholesterol: 0.0mg
  • Iron: 0.7mg
  • Sodium: 5mg
  • Calcium: 24mg
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Maple-Cranberry Sauce recipe

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