Finally and Recipe that is not too sweet! You can also puree to make a great glaze.
Maple-Cranberry Sauce
Yield: 2 cups (serving size: 1/4 cup)
Recipe from
More From Cooking Light
Nutritional Information
Amount per serving
- Calories: 171
- Calories from fat: 1%
- Fat: 0.2g
- Saturated fat: 0.0g
- Monounsaturated fat: 0.0g
- Polyunsaturated fat: 0.1g
- Protein: 0.6g
- Carbohydrate: 45.3g
- Fiber: 1.1g
- Cholesterol: 0.0mg
- Iron: 0.7mg
- Sodium: 5mg
- Calcium: 24mg
Ingredients
- 3 cups fresh cranberries
- 2/3 cup golden raisins
- 1/2 cup maple syrup
- 1/2 cup honey
- 1/4 cup cider vinegar
- 1/2 teaspoon ground allspice
Preparation
- Combine all ingredients in a large saucepan. Bring to a boil; reduce heat, and simmer 10 minutes. Serve warm.
Maple-Cranberry Sauce Recipe at a Glance
- COURSE: Sauces/Condiments
- CONVENIENCE: Entertaining, Make-Ahead, Quick/Easy
- CUISINE: American, New American, New England
- MAIN INGREDIENT: Fruits
- DIETARY CONSIDERATION: Low Cholesterol, Low Fat, Low Sodium, Meatless, Low Saturated Fat
- OCCASION: Autumn, Winter, Christmas, Thanksgiving
- PUBLICATION: Cooking Light
More Recipes for Sauces/Condiments
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Cranberry-Maple Butter
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Cranberry-Maple Sauce
Oxmoor House -
Cranberry-Maple Syrup
Coastal Living
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