8 servings (serving size: 1 apple, 2 tablespoons syrup, and 1/2 tablespoon white chocolate)

How to Make It

Step 1

Preheat oven to 375°.

Step 2

Combine first 8 ingredients. Stir well; set aside.

Step 3

Peel top half of each apple; place in a shallow roasting pan. Fill centers of apples evenly with cranberries and pecans. Pour cranberry-maple mixture over apples. Bake at 350° for 1 hour or until tender, basting apples twice with syrup from pan. To serve, drizzle with remaining syrup. Sprinkle with white chocolate.

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