Maple Coffee

Photo: Jennifer Davick; Styling: Missie Neville Crawford
Recipe from Southern Living

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  • 2 cups half-and-half
  • 3/4 cup maple syrup
  • 3 cups strong brewed coffee
  • Half-and-half, frothed (optional)


  1. Cook 2 cups half-and-half and maple syrup in a saucepan over medium heat until thoroughly heated. (Do not boil.) Stir in brewed coffee. Top with frothed half-and-half, if desired.
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