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Maple Coffee

Maple Coffee

Southern Living JUNE 2001

  • Yield: 6 cups

Ingredients

  • 2 cups half-and-half
  • 3/4 to 1 cup maple syrup
  • 3 cups strong brewed coffee

Preparation

Cook half-and-half and maple syrup in a saucepan over medium heat until thoroughly heated. (Do not boil.) Stir in coffee.

Note: To lighten recipe, use fat-free half-and-half, and reduce maple syrup to 2/3 cup.

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Maple Coffee recipe

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