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Maple Coffee

Maple Coffee

Southern Living JANUARY 1997

  • Yield: 2 1/4 cups

Ingredients

  • 1 cup half-and-half
  • 1/4 cup maple syrup
  • 1 cup hot brewed coffee
  • Sweetened whipped cream

Preparation

Cook half-and-half and maple syrup in a saucepan over medium heat, stirring constantly, until thoroughly heated (do not boil). Stir in coffee, and serve with sweetened whipped cream.

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Maple Coffee recipe

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