Maple Coffee

Ingredients

• 1 cup half-and-half
• 1/4 cup maple syrup
• 1 cup hot brewed coffee
• Sweetened whipped cream

Preparation

1. Cook half-and-half and maple syrup in a saucepan over medium heat, stirring constantly, until thoroughly heated (do not boil). Stir in coffee, and serve with sweetened whipped cream.