Options

Format:
Include:
PRINT
Photo: Jennifer Davick; Styling: Missie Neville Crawford Photo by: Photo: Jennifer Davick; Styling: Missie Neville Crawford

Maple Coffee

Southern Living JANUARY 2010

  • Yield: Makes 6 cups

Ingredients

  • 2 cups half-and-half
  • 3/4 cup maple syrup
  • 3 cups strong brewed coffee
  • Half-and-half, frothed (optional)

Preparation

Cook 2 cups half-and-half and maple syrup in a saucepan over medium heat until thoroughly heated. (Do not boil.) Stir in brewed coffee. Top with frothed half-and-half, if desired.

advertisement

Go to Full Version of

Maple Coffee Recipe

advertisement