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Maple Coffee

Yield 6 cups


  • 2 cups half-and-half
  • 3/4 to 1 cup maple syrup
  • 3 cups strong brewed coffee

How to Make It

  1. Cook half-and-half and maple syrup in a saucepan over medium heat until thoroughly heated. (Do not boil.) Stir in coffee.

  2. Note: To lighten recipe, use fat-free half-and-half, and reduce maple syrup to 2/3 cup.