Maple Coffee

recipe

Yield:

2 1/4 cups

Recipe from

Southern Living

Ingredients

1 cup half-and-half
1/4 cup maple syrup
1 cup hot brewed coffee
Sweetened whipped cream

Preparation

Cook half-and-half and maple syrup in a saucepan over medium heat, stirring constantly, until thoroughly heated (do not boil). Stir in coffee, and serve with sweetened whipped cream.

January 1997
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