Maple Coffee

Yield:

2 1/4 cups

Recipe from


Ingredients

1 cup half-and-half
1/4 cup maple syrup
1 cup hot brewed coffee
Sweetened whipped cream

Preparation

Cook half-and-half and maple syrup in a saucepan over medium heat, stirring constantly, until thoroughly heated (do not boil). Stir in coffee, and serve with sweetened whipped cream.

Note:

January 1997