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Maple-Cider Vinaigrette

Maple-Cider Vinaigrette

Don't bother with the bottled dressings and make your own! This maple-cider vinaigrette is super easy to mix up and lasts several days in the fridge.

This recipe goes with Autumn Salad With Maple-Cider Vinaigrette

Southern Living NOVEMBER 2005

  • Yield: Makes 1 1/3 cups
  • Prep time:5 Minutes

Ingredients

  • 1/3 cup cider vinegar
  • 2 tablespoons pure maple syrup
  • 1 tablespoon Dijon mustard
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2/3 cup olive oil

Preparation

Whisk together first 5 ingredients. Gradually whisk in oil until completely blended. Cover and refrigerate up to 3 days.

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Maple-Cider Vinaigrette recipe

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