Maple-Chipotle Pork on Smoked Gouda Grits with Sweet Onion Applesauce

  • MelissaTakas Posted: 03/12/09
    Worthy of a Special Occasion

    I've been getting SL Annual recipes since 1974, and I have to say this is one of my all time favorites! I CRAVE it! And you have to make all three recipes. When you click on the grits, you get the applesauce recipe. Then just do a search for the grits, it's in there. As for the recipe...Emeril's Chipotle Barbecue sauce is the best. I've tried others and it wasn't as good. Plus, make double of the applesauce. You'll use it all! And if your grits start to firm up just add more liquid (the leftover grits are great in the morning!).

  • MBPrimrose Posted: 11/20/11
    Worthy of a Special Occasion

    This receipe is a must serve! It is quick, easy, and amazingly delicious. We marinate the pork tenderloins in some of the sauce a few hours before cooking. You don't even need a knife to eat this meal. Who ever knew grits could be so yummy and when combined with the pork and the sauce it is an experience beyond words.


More From Southern Living