This receipe is a must serve! It is quick, easy, and amazingly delicious. We marinate the pork tenderloins in some of the sauce a few hours before cooking. You don't even need a knife to eat this meal. Who ever knew grits could be so yummy and when combined with the pork and the sauce it is an experience beyond words.
Maple-Chipotle Pork on Smoked Gouda Grits with Sweet Onion Applesauce
Yield: 6 servings
Recipe from
Ingredients
- 1/2 cup barbecue sauce
- 1/2 cup maple syrup
- 2 chipotle peppers in adobo sauce, seeded and minced
- 1 teaspoon adobo sauce from can
- 2 (1-pound) PORK Tenderloins
- 1 DUPONT TEFLON NON-STICK Jellyroll Pan
- Salt and pepper to taste
- Smoked Gouda Grits
- Sweet Onion Applesauce
Preparation
- TIP: Make the Sweet Onion Applesauce and Smoked Gouda Grits a day ahead. Reheat grits in the microwave, adding chicken broth or water as needed.
- Place pork in greased jellyroll pan; sprinkle evenly with salt and pepper. Pour half of chipotle mixture over pork; reserve remaining chipotle mixture.
- Bake at 375° for 20 to 30 minutes or until a meat thermometer inserted in thickest portion registers 160°, basting occasionally with pan drippings. Remove pork to a wire rack, and let stand 10 minutes. Cut into 1/2-inch-thick slices.
- Spoon Smoked Gouda Grits evenly onto 6 serving plates; top with pork slices, and drizzle with remaining chipotle mixture. Dollop Sweet Onion Applesauce around Smoked Gouda Grits.
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Maple-Chipotle Pork on Smoked Gouda Grits with Sweet Onion Applesauce Recipe at a Glance
- COURSE: Main Dishes
- CONVENIENCE: Entertaining
- CUISINE: American, Southwest
- MAIN INGREDIENT: Pork, Rice/Grains
- COOKING METHOD: Bake
- OCCASION: Birthdays/Anniversaries, Father's Day, New Year's
- PUBLICATION: Southern Living
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Grilled Maple Chipotle Pork Chops
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