Yield
MAKES ABOUT 1 CUP

How to Make It

Step 1

In a blender, combine the chipotles with the ketchup, maple syrup, broth and allspice and puree until smooth.

Step 2

In a medium saucepan, heat the oil until shimmering. Add the onion and garlic and cook over moderately high heat until golden, 5 minutes. Add the chipotle puree. Season with salt and pepper. Cook over moderate heat until thickened, 15 minutes. Stir in the lemon juice. Transfer to a bowl and let cool.

Step 3

Applications: Brush on chicken, beef, lamb, pork or ham during the last few minutes of grilling, broiling or roasting. Or, dilute with a little chicken stock and use to deglaze pan drippings.

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