Maple Chicken Wings

Photo: Gooseberry Patch

Enjoy these Maple Chicken Wings for a tailgate party or any get-together. The pefect balance of sweet and heat will keep the crowds coming back for more.

Yield: Makes 2 to 3 dozen

Ingredients

  • 2 to 3 pounds chicken wings
  • 1 cup maple syrup
  • 2/3 cup chili sauce
  • 1/2 cup onion, finely chopped
  • 2 tablespoons Dijon mustard
  • 2 tablespoons Worcestershire sauce
  • 1/4 to 1/2 teaspoon red pepper flakes

Preparation

  1. Place wings in a large plastic zipping bag; set aside. Combine remaining ingredients. Reserve one cup for basting; refrigerate until ready to use.
  2. Pour remaining marinade over wings, turning to coat. Seal bag; refrigerate for 4 hours, turning occasionally. Drain and discard marinade. Place wings in a lightly greased 13"x9" baking pan.
  3. Bake, uncovered, at 375 degrees for 30 to 40 minutes, basting with reserved marinade, until golden and juices run clear when pierced.
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