Maple Butter

Becky Luigart-Stayner

Serve this butter chilled, or let it stand at room temperature about 20 minutes to soften. It's great with Sweet Potato Biscuits, corn bread, pancakes, or waffles.

Yield: 24 servings (serving size: 1 teaspoon)
Recipe from Cooking Light

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Nutritional Information

Amount per serving
  • Calories: 32
  • Calories from fat: 79%
  • Fat: 2.8g
  • Saturated fat: 1.8g
  • Monounsaturated fat: 0.7g
  • Polyunsaturated fat: 0.1g
  • Protein: 0.0g
  • Carbohydrate: 1.7g
  • Fiber: 0.0g
  • Cholesterol: 8mg
  • Iron: 0.0mg
  • Sodium: 33mg
  • Calcium: 3mg


  • 6 tablespoons butter, softened
  • 3 tablespoons maple syrup
  • 1/8 teaspoon salt


  1. Combine all ingredients in a small bowl; beat with a mixer at medium speed 1 minute or until smooth. Cover and chill until use.
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