Maple Butter

Becky Luigart-Stayner
Serve this butter chilled, or let it stand at room temperature about 20 minutes to soften. It's great with Sweet Potato Biscuits, corn bread, pancakes, or waffles.

Yield:

24 servings (serving size: 1 teaspoon)

Recipe from

Nutritional Information

Calories 32
Caloriesfromfat 79 %
Fat 2.8 g
Satfat 1.8 g
Monofat 0.7 g
Polyfat 0.1 g
Protein 0.0 g
Carbohydrate 1.7 g
Fiber 0.0 g
Cholesterol 8 mg
Iron 0.0 mg
Sodium 33 mg
Calcium 3 mg

Ingredients

6 tablespoons butter, softened
3 tablespoons maple syrup
1/8 teaspoon salt

Preparation

Combine all ingredients in a small bowl; beat with a mixer at medium speed 1 minute or until smooth. Cover and chill until use.

Note:

Lorrie Hulston Corvin,

January 2007