Becky Luigart-Stayner
Yield
24 servings (serving size: 1 teaspoon)

Serve this butter chilled, or let it stand at room temperature about 20 minutes to soften. It's great with Sweet Potato Biscuits, corn bread, pancakes, or waffles.

How to Make It

Combine all ingredients in a small bowl; beat with a mixer at medium speed 1 minute or until smooth. Cover and chill until use.

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