Maple Butter

Maple ButterRecipe
Becky Luigart-Stayner
Serve this butter chilled, or let it stand at room temperature about 20 minutes to soften. It's great with Sweet Potato Biscuits, corn bread, pancakes, or waffles.


24 servings (serving size: 1 teaspoon)

Recipe from

Cooking Light

Nutritional Information

Calories 32
Caloriesfromfat 79 %
Fat 2.8 g
Satfat 1.8 g
Monofat 0.7 g
Polyfat 0.1 g
Protein 0.0 g
Carbohydrate 1.7 g
Fiber 0.0 g
Cholesterol 8 mg
Iron 0.0 mg
Sodium 33 mg
Calcium 3 mg


6 tablespoons butter, softened
3 tablespoons maple syrup
1/8 teaspoon salt


Combine all ingredients in a small bowl; beat with a mixer at medium speed 1 minute or until smooth. Cover and chill until use.