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Maple Butter

Becky Luigart-Stayner
Yield 24 servings (serving size: 1 teaspoon)
Serve this butter chilled, or let it stand at room temperature about 20 minutes to soften. It's great with Sweet Potato Biscuits, corn bread, pancakes, or waffles.

Ingredients

  • 6 tablespoons butter, softened
  • 3 tablespoons maple syrup
  • 1/8 teaspoon salt

Nutrition Information

  • calories 32
  • caloriesfromfat 79 %
  • fat 2.8 g
  • satfat 1.8 g
  • monofat 0.7 g
  • polyfat 0.1 g
  • protein 0.0 g
  • carbohydrate 1.7 g
  • fiber 0.0 g
  • cholesterol 8 mg
  • iron 0.0 mg
  • sodium 33 mg
  • calcium 3 mg

How to Make It

  1. Combine all ingredients in a small bowl; beat with a mixer at medium speed 1 minute or until smooth. Cover and chill until use.