This recipe goes with Maple-Glazed Quail With White Bean Ragout
Southern Living OCTOBER 1996
Melt butter in a small heavy saucepan over low heat; whisk in flour until smooth. Cook, whisking constantly, 1 minute. Whisk in broth; cook over medium heat, whisking constantly, 5 minutes or until thickened and bubbly. Stir in maple syrup.
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