Maple Brown Sauce

Yield:

1/2 cup

Recipe from


Ingredients

1 teaspoon butter or margarine
1 teaspoon all-purpose flour
1/2 cup beef broth
1 tablespoon maple syrup

Preparation

Melt butter in a small heavy saucepan over low heat; whisk in flour until smooth. Cook, whisking constantly, 1 minute. Whisk in broth; cook over medium heat, whisking constantly, 5 minutes or until thickened and bubbly. Stir in maple syrup.

Note:

Big Cedar Lodge, Ridgedale, Missouri,

October 1996