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Maple Brown Sauce

Yield 1/2 cup


  • 1 teaspoon butter or margarine
  • 1 teaspoon all-purpose flour
  • 1/2 cup beef broth
  • 1 tablespoon maple syrup

How to Make It

  1. Melt butter in a small heavy saucepan over low heat; whisk in flour until smooth. Cook, whisking constantly, 1 minute. Whisk in broth; cook over medium heat, whisking constantly, 5 minutes or until thickened and bubbly. Stir in maple syrup.

Big Cedar Lodge, Ridgedale, Missouri