ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Maple Bread Pudding

Yield 8 servings

Ingredients

  • 6 ounces Italian bread, cut into 1-inch cubes (about 3 1/2 cups)
  • Vegetable cooking spray
  • 2 1/2 cups 1% low-fat milk
  • 1/3 cup maple syrup
  • 2 tablespoons sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon salt
  • 1/8 teaspoon ground nutmeg
  • 2 egg whites
  • 1 egg
  • 1/3 cup raisins

Nutrition Information

  • calories 172
  • caloriesfromfat 9 %
  • fat 1.7 g
  • satfat 0.7 g
  • monofat 0.5 g
  • polyfat 0.1 g
  • protein 6.3 g
  • carbohydrate 32.8 g
  • fiber 0.9 g
  • cholesterol 30 mg
  • iron 0.9 mg
  • sodium 223 mg
  • calcium 115 mg

How to Make It

  1. Arrange the bread cubes in a single layer on a baking sheet. Bake at 325° for 10 minutes. Place bread cubes in an 8-inch square baking dish coated with cooking spray.

  2. Combine milk and next 8 ingredients in a medium bowl, and stir with a wire whisk until well-blended. Stir in raisins. Pour milk mixture over bread, tossing gently to coat. Let the mixture stand 40 minutes.

  3. Bake at 350° for 1 hour and 10 minutes or until pudding is set. Serve warm.