Yield
8 servings

How to Make It

Step 1

Arrange the bread cubes in a single layer on a baking sheet. Bake at 325° for 10 minutes. Place bread cubes in an 8-inch square baking dish coated with cooking spray.

Step 2

Combine milk and next 8 ingredients in a medium bowl, and stir with a wire whisk until well-blended. Stir in raisins. Pour milk mixture over bread, tossing gently to coat. Let the mixture stand 40 minutes.

Step 3

Bake at 350° for 1 hour and 10 minutes or until pudding is set. Serve warm.

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