Maple Bourbon Sweet Potato Casserole

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  • 3 pound(s) Sweet potatooes 6 medium
  • 1/3 cup(s) Brown sugar, packed
  • 1/4 cup(s) butter melted
  • 1/4 cup(s) orange juice
  • 1/4 cup(s) maple syrup
  • 1/4 cup(s) bourbon
  • 1/2 teaspoon(s) salt
  • 1 1/2 teaspoon(s) cinnamon
  • 1/2 teaspoon(s) nutmeg
  • 2 eggs beaten
  • 1/4 cup(s) pecans, honey roasted chopped


  1. Preparation

  2. Preheat oven to 350 degrees
  3. Pierce potatoes with a fork; arrange in a circle on paper towels in microwave oven. Microwave at HIGH 16 minutes or until tender, rearranging potatoes after 8 minutes. Let stand 5 minutes.
  4. Cut each potato in half lengthwise; scoop out pulp into a large bowl. Discard skins. Mix brown sugar, and all remaining ingredients in a large mixing bowl; beat at medium speed of an electric mixer until smooth. Add sweet potatoes and blend until smooth. Spoon mixture into a lightly greased 1 1/2-quart casserole. Sprinkle pecans on top and bake at 350° for 45 minutes or until thoroughly heated.

November 2013

This recipe is a personal recipe added by jajorda and has not been tested or endorsed by MyRecipes.

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