The perfect mix of sweet maple, tart lemon and the warmth of bourbon makes the Maple-Bourbon Sour cocktail a keeper.
Cooking Light MARCH 2012
Combine bourbon, maple syrup, and fresh lemon juice, stirring well. Pour mixture into a cocktail shaker filled with 1/2 cup ice. Cover and shake. Strain mixture; divide evenly between two glasses. Serve over ice, if desired.
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