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Photo: Randy Mayor; Styling: Leigh Ann Ross Photo by: Photo: Randy Mayor; Styling: Leigh Ann Ross

Maple-Bourbon Sour

The perfect mix of sweet maple, tart lemon and the warmth of  bourbon makes the Maple-Bourbon Sour cocktail a keeper.

Cooking Light MARCH 2012

  • Yield: Serves 2 (serving size: about 1/3 cup)

Ingredients

  • 6 tablespoons bourbon
  • 2 tablespoons maple syrup
  • 2 tablespoons fresh lemon juice
  • 1/2 cup ice
  • Additional ice (optional)

Preparation

Combine bourbon, maple syrup, and fresh lemon juice, stirring well. Pour mixture into a cocktail shaker filled with 1/2 cup ice. Cover and shake. Strain mixture; divide evenly between two glasses. Serve over ice, if desired.

Nutritional Information

Amount per serving
  • Calories: 139
  • Fat: 0g
  • Sodium: 2mg
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Maple-Bourbon Sour recipe

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