Maple-Bourbon Sour

Photo: Randy Mayor; Styling: Leigh Ann Ross

The perfect mix of sweet maple, tart lemon and the warmth of  bourbon makes the Maple-Bourbon Sour cocktail a keeper.

Yield: Serves 2 (serving size: about 1/3 cup)
Recipe from Cooking Light

More From Cooking Light

Nutritional Information

Amount per serving
  • Calories: 139
  • Fat: 0g
  • Sodium: 2mg

Ingredients

  • 6 tablespoons bourbon
  • 2 tablespoons maple syrup
  • 2 tablespoons fresh lemon juice
  • 1/2 cup ice
  • Additional ice (optional)

Preparation

  1. Combine bourbon, maple syrup, and fresh lemon juice, stirring well. Pour mixture into a cocktail shaker filled with 1/2 cup ice. Cover and shake. Strain mixture; divide evenly between two glasses. Serve over ice, if desired.
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