Photo: Randy Mayor; Styling: Leigh Ann Ross
Yield
Serves 2 (serving size: about 1/3 cup)

The perfect mix of sweet maple, tart lemon and the warmth of  bourbon makes the Maple-Bourbon Sour cocktail a keeper.

How to Make It

Combine bourbon, maple syrup, and fresh lemon juice, stirring well. Pour mixture into a cocktail shaker filled with 1/2 cup ice. Cover and shake. Strain mixture; divide evenly between two glasses. Serve over ice, if desired.

Ratings & Reviews