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Maple-Bourbon Sour

Photo: Randy Mayor; Styling: Leigh Ann Ross
Yield Serves 2 (serving size: about 1/3 cup)
The perfect mix of sweet maple, tart lemon and the warmth of  bourbon makes the Maple-Bourbon Sour cocktail a keeper.

Ingredients

  • 6 tablespoons bourbon
  • 2 tablespoons maple syrup
  • 2 tablespoons fresh lemon juice
  • 1/2 cup ice
  • Additional ice (optional)

Nutrition Information

  • calories 139
  • fat 0 g
  • sodium 2 mg

How to Make It

  1. Combine bourbon, maple syrup, and fresh lemon juice, stirring well. Pour mixture into a cocktail shaker filled with 1/2 cup ice. Cover and shake. Strain mixture; divide evenly between two glasses. Serve over ice, if desired.