The perfect mix of sweet maple, tart lemon and the warmth of bourbon makes the Maple-Bourbon Sour cocktail a keeper.
6 tablespoons bourbon
2 tablespoons maple syrup
2 tablespoons fresh lemon juice
1/2 cup ice
Additional ice (optional)
How to Make It
Combine bourbon, maple syrup, and fresh lemon juice, stirring well. Pour mixture into a cocktail shaker filled with 1/2 cup ice. Cover and shake. Strain mixture; divide evenly between two glasses. Serve over ice, if desired.