Maple-Bourbon Sour

Maple-Bourbon Sour Recipe
Photo: Randy Mayor; Styling: Leigh Ann Ross
The perfect mix of sweet maple, tart lemon and the warmth of  bourbon makes the Maple-Bourbon Sour cocktail a keeper.

Yield:

Serves 2 (serving size: about 1/3 cup)

Recipe from

Cooking Light

Nutritional Information

Calories 139
Fat 0 g
Sodium 2 mg

Ingredients

6 tablespoons bourbon
2 tablespoons maple syrup
2 tablespoons fresh lemon juice
1/2 cup ice
Additional ice (optional)

Preparation

Combine bourbon, maple syrup, and fresh lemon juice, stirring well. Pour mixture into a cocktail shaker filled with 1/2 cup ice. Cover and shake. Strain mixture; divide evenly between two glasses. Serve over ice, if desired.

Hannah Klinger,

Cooking Light

March 2012
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