Hands-on Time
12 Mins
Total Time
1 Hour 23 Mins
Yield
Serves 10 (serving size: 1 wedge)
Photo: Charles Masters

How to Make It

Step 1

Preheat oven to 350°.

Step 2

Roll dough into a 12-inch circle. Fit dough into a 9-inch pie plate coated with cooking spray, draping excess dough over edges. Fold edges under, and flute. Chill in freezer 15 minutes.

Step 3

Combine pecans and remaining ingredients in a bowl, stirring well to combine. Pour filling into prepared crust. Bake at 350° for 38 minutes or until center of pie is almost set (shield edges of piecrust with foil if crust gets too brown). Cool on wire rack.

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