Maple-Bourbon Marinade

Add a flavor kick to breakfast by marinating low-fat sausage in this mixture one hour before cooking it.

Yield: 1 3/4 cups.
Recipe from Oxmoor House

More From Oxmoor House

Nutritional Information

Amount per serving
  • Calories: 34
  • Calories from fat: 0.0%
  • Fat: 0.0g
  • Saturated fat: 0.0g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 0.0g
  • Carbohydrate: 8.6g
  • Fiber: 0.0g
  • Cholesterol: 0.0mg
  • Iron: 0.0mg
  • Sodium: 1mg
  • Calcium: 0.0mg

Ingredients

  • 1 cup plus 2 tablespoons maple syrup
  • 2/3 cup bourbon
  • 1 teaspoon coarsely ground black pepper
  • 1/8 teaspoon ground red pepper

Preparation

  1. Combine all ingredients in a medium bowl; stir well. Use to marinate chicken, beef, or pork.
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