North meets South in a lightly spiced frozen dessert that's reminiscent of eggnog.
Cooking Light AUGUST 2002
Place a large bowl in freezer. Let ice cream stand at room temperature 45 minutes or until softened.
With a rubber spatula or stand mixer, combine the softened ice cream, maple syrup, bourbon, and cinnamon in chilled bowl. Cover and freeze to desired consistency.
Go to Full Version of