Yield
6 servings (serving size: 1/2 cup)
Karry Hosford

How to Make It

Step 1

Place a large bowl in freezer. Let ice cream stand at room temperature 45 minutes or until softened.

Step 2

With a rubber spatula or stand mixer, combine the softened ice cream, maple syrup, bourbon, and cinnamon in chilled bowl. Cover and freeze to desired consistency.

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