Maple-Bourbon Ice Cream

Maple-Bourbon Ice Cream Recipe
Karry Hosford
North meets South in a lightly spiced frozen dessert that's reminiscent of eggnog.

Yield:

6 servings (serving size: 1/2 cup)

Recipe from

Cooking Light

Nutritional Information

Calories 193
Caloriesfromfat 13 %
Fat 2.7 g
Satfat 1.3 g
Monofat 0.8 g
Polyfat 0.1 g
Protein 4 g
Carbohydrate 34.4 g
Fiber 1.4 g
Cholesterol 7 mg
Iron 0.2 mg
Sodium 61 mg
Calcium 143 mg

Ingredients

4 cups vanilla low-fat ice cream
1/4 cup maple syrup
2 tablespoons bourbon
1/4 teaspoon ground cinnamon

Preparation

Place a large bowl in freezer. Let ice cream stand at room temperature 45 minutes or until softened.

With a rubber spatula or stand mixer, combine the softened ice cream, maple syrup, bourbon, and cinnamon in chilled bowl. Cover and freeze to desired consistency.

August 2002
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