This speedy recipe uses staple ingredients and provides 790 milligrams of potassium per serving--97 percent of it from the salmon.
Cooking Light APRIL 2005
Combine 1 teaspoon juice, syrup, bourbon, and pepper, stirring with a whisk. Place salmon on a broiler pan coated with cooking spray. Brush syrup mixture evenly over salmon, and sprinkle with salt.
Broil salmon 5 minutes. Remove pan from oven; drizzle 1 teaspoon juice over each fillet. Broil 1 minute or until fish flakes easily when tested with a fork.
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