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Maple-Bourbon Glazed Chicken Wings with Canola Mayonnaise

Prep time 10 mins
Cook time 15 mins
Yield 12 appetizer servings

Ingredients

  • 36 chicken wings (about 3 lbs.)
  • 1 tablespoon vegetable oil
  • 1/2 cup chopped onion
  • 1/2 cup pure maple or pancake syrup
  • 1/2 cup ketchup
  • 1/4 cup bourbon or whiskey
  • 1 teaspoon hot pepper sauce (optional)
  • 1/2 cup Hellmann's® or Best Foods® Canola Cholesterol Free Mayonnaise

How to Make It

  1. Cut tips off wings; cut wings in half at joint.

    In medium saucepan, heat oil over medium-high heat and cook onion, stirring occasionally, 5 minutes or until golden. Add syrup, ketchup, bourbon and hot pepper sauce. Bring to a boil over high heat. Reduce heat to low and simmer, stirring occasionally, 5 minutes or until sauce thickens slightly. Remove from heat. With wire whisk, stir in Hellmann's® or Best Foods® Canola Cholesterol Free Mayonnaise until smooth.

    Grill or broil chicken wings, turning occasionally and brushing frequently with sauce, 15 minutes or until chicken is thoroughly cooked.

    *Variation: Use a 2-1/2- to 3-pound chicken, cut into serving pieces instead of chicken wings and grill 40 minutes or until chicken is thoroughly cooked.

    Nutrition Information per serving:
    Calories 240, Calories From Fat 75, Saturated Fat 5g, Trans Fat 0g, Total Fat 5g, Cholesterol 15mg, Sodium 105mg, Total Carbohydrate 6g, Sugars 6g, Dietary Fiber 0g, Protein 6g, Vitamin A 0%, Vitamin C 0%, Calcium 0%, Iron 0%