Yield
3 cups (serving size: about 3 tablespoons)

How to Make It

Step 1

Combine the maple syrup and blueberries in a medium saucepan. Bring to a boil over medium-high heat, stirring occasionally. Remove from heat; stir in the juice. Pour into a bowl, and cover and chill. Serve warm.

Step 2

Note: Store in the refrigerator for up to 2 weeks.

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