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Maple-Blueberry Syrup

Yield 3 cups (serving size: about 3 tablespoons)
This flavored syrup has familiar maple notes but contains blueberries for color, flavor, and a thinner texture. Give in a tall decorative bottle or empty syrup bottle nestled in a basket with the mix for Vanilla Bean Pancakes.

Ingredients

  • 2 cups maple syrup
  • 1 (12-ounce) bag frozen blueberries
  • 1 tablespoon fresh lemon juice

Nutrition Information

  • calories 116
  • caloriesfromfat 2 %
  • fat 0.2 g
  • satfat 0.0 g
  • monofat 0.0 g
  • polyfat 0.1 g
  • protein 0.1 g
  • carbohydrate 29.6 g
  • fiber 0.6 g
  • cholesterol 0.0 mg
  • iron 0.5 mg
  • sodium 4 mg
  • calcium 29 mg

How to Make It

  1. Combine the maple syrup and blueberries in a medium saucepan. Bring to a boil over medium-high heat, stirring occasionally. Remove from heat; stir in the juice. Pour into a bowl, and cover and chill. Serve warm.

  2. Note: Store in the refrigerator for up to 2 weeks.