Yield
3 cups (serving size: about 3 tablespoons)

This flavored syrup has familiar maple notes but contains blueberries for color, flavor, and a thinner texture. Give in a tall decorative bottle or empty syrup bottle nestled in a basket with the mix for Vanilla Bean Pancakes.

How to Make It

Step 1

Combine the maple syrup and blueberries in a medium saucepan. Bring to a boil over medium-high heat, stirring occasionally. Remove from heat; stir in the juice. Pour into a bowl, and cover and chill. Serve warm.

Step 2

Note: Store in the refrigerator for up to 2 weeks.

You May Like

Ratings & Reviews