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Maple-Banana Syrup

Yield Makes 1/2 cup

Ingredients

  • 1 tablespoon butter
  • 3 bananas, sliced
  • 1/2 cup maple syrup
  • 1/3 cup pecans, toasted and chopped (optional)

How to Make It

  1. Melt 1 tablespoon butter in a skillet over medium heat; add 3 bananas, sliced, and sauté 5 minutes. Add 1/2 cup maple syrup, and cook, stirring constantly, 3 minutes or until heated. Serve over waffles or pancakes; garnish with 1/3 cup pecans, toasted and chopped, if desired.