Maple-Balsamic Pork Tenderloins

  • foodieforpeace Posted: 06/21/09
    Worthy of a Special Occasion

    Father's Day 2009 was the inspiration for the menu and this pork recipe was the perfect centerpiece. Made as indicated and it was just wonderful. Served with Spicy Potato Wedges and sugar snap peas with roasted red peppers. CL has a plethora of great pork tenderloin recipes and this one is yet another winner.

  • Jeanne15 Posted: 01/25/09
    Worthy of a Special Occasion

    We had this at our friends' house several years ago and I've been making it ever since. The pork comes out very tender, and the glaze is delicious. It's great to make for company because you marinate it ahead of time and the work when the guests are over is minimal.

  • Phoebe01 Posted: 06/02/09
    Worthy of a Special Occasion

    I have made this recipe several times with great results. I use the marinade for the pork as a salad dressing as well. Great combination of flavors.

  • KarLeeLev Posted: 04/03/13
    Worthy of a Special Occasion

    This has become a family favorite. I love that the sauce is used to marinate the meat, dress the salad, used on the roast tomatoes, and finally boiled down to a glaze to drizzle on the cooked pork. The flavor is outstanding and the meal feels cohesive and special. Factor in that you make the sauce and start marinating the meat the day before this is a simple meal to pull together. I usually make a little more than 1 batch of the sauce to make sure I have enough for everything.

  • VJCB13 Posted: 07/27/12
    Worthy of a Special Occasion

    Yummy! Easy to make. Delicious as leftovers too. Perfect recipe!

advertisement

More From Cooking Light