Maple-Balsamic-Glazed Pork Medallions

  • No Longer Registered Posted: 06/06/10
    Worthy of a Special Occasion

    This recipe is excellent, "as is." I liked that it used ingredients that are pantry staples; and it was easily prepared. My daughter-in-law is picky and she loved it, so I wouldn't hesitate to serve this dish to company.

  • Cynthia530 Posted: 05/04/09
    Worthy of a Special Occasion

    Excellent, easy recipe. I didn't alter the recipe at all. I would consider making this for company.

  • MercerWells Posted: 12/29/08
    Worthy of a Special Occasion

    This is one of my favorite recipes. It comes together so quickly and the flavor is spectacular. Sometimes I will make extra sauce to serve with salmon later in the week. I would not hesitate to serve this to company. We like to have it with steamed broccoli and roasted butternut squash.

  • MollyMomOf2 Posted: 12/02/10
    Worthy of a Special Occasion

    Love this recipe. Easy and quick to prepare, healthy, and the kids and husband devour without whining. What more can you ask for? The sauce is delicious and tastes very gourmet without much effort.

  • Brie30 Posted: 08/20/11
    Worthy of a Special Occasion

    I made this the other day, exactly by the recipe. My husband and I loved it, and my husband proclaimed that I could make this once a week! So fast and easy, it is great especially for a weeknight!

  • Kristina6674 Posted: 09/22/11
    Worthy of a Special Occasion

    Followed this recipe exactly as written, including the sweet potatoes and broccoli rabe. The flavors are outstanding and balance each other perfectly. Definitely worthy of a special occasion. Will make again soon!

  • Judie2152 Posted: 01/09/13
    Worthy of a Special Occasion

    Super easy & sooooo good! Would work well with chicken breasts too, I think.

  • gcatkids Posted: 09/10/12
    Worthy of a Special Occasion

    I am giving this a 4 star because the glaze was very good. I didnt like how it hardened quite a bit when it cooled and next time I will pair it with meat that is a little more moist, like chicken thighs. I also think this would be great served drizzled over salmon, Yum. Another plus, it was easy to make.

  • tanksmiley Posted: 12/03/12
    Worthy of a Special Occasion

    Quote from my husband: "I think I could eat that maple glazed pork stuff you make five nights a week and be happy." Just follow the recipe and watch your family think you are the best cook ever.

  • denise72205 Posted: 01/05/13
    Worthy of a Special Occasion

    My husband loved it!!!! He is not much of a pork fan but said this one should be put in the rotation. A easy and great recipe.

  • LaurafromVA Posted: 04/23/12
    Worthy of a Special Occasion

    I must have misunderstood something in the instructions, after I pounded it to 1/4" thickness, it was more like scallopini than medallions, but that made it cook super fast and it was delicious!

  • Jazzy1 Posted: 05/25/13
    Worthy of a Special Occasion

    I love pork tenderloin and this recipe is delicious. I followed the recipe exactly, and it was easy and quick to make. I think the sauce would go well with other meats.

  • ESmith6 Posted: 04/27/14
    Worthy of a Special Occasion

    Delish! Easy and so flavorful. Made as written and served with Butter Pecan Mashed Sweet Potatoes, which are also delish!

  • RMWKester Posted: 11/08/13
    Worthy of a Special Occasion

    My 6 yr old wanted to know if we could have this every day! Really easy to make. Had with Butter-Pecan mashed sweet potatoes (Cooking Light 2012)

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