Maple-Balsamic Dressing

recipe

The sweet, tangy dressing is ideal for peppery greens, such as arugula, or bitter greens like radicchio or endive. It also complements rich meats, such as pork or dark-meat chicken.

Yield:

About 1 cup (serving size: 1 tablespoon)

Recipe from

Nutritional Information

Calories 39
Caloriesfromfat 53 %
Fat 2.3 g
Satfat 0.3 g
Monofat 1.7 g
Polyfat 0.2 g
Protein 0.2 g
Carbohydrate 4.7 g
Fiber 0.1 g
Cholesterol 0.0 mg
Iron 0.2 mg
Sodium 118 mg
Calcium 8 mg

Ingredients

1/2 cup tomato juice
1/3 cup balsamic vinegar
1/4 cup maple syrup
1 tablespoon minced fresh rosemary
2 teaspoons Dijon mustard
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
2 garlic cloves, minced
2 1/2 tablespoons extravirgin olive oil

Preparation

Combine all ingredients except oil, stirring well. Gradually add oil, stirring constantly with a whisk until well combined.

Note: Refrigerate dressing in an airtight container for up to five days; stir well before using.

Note:

Dana McCauley,

August 2005
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