Maple Baked Apples

Recipe from Real Simple

More From Real Simple

Nutritional Information

Amount per serving
  • Calcium: 74.3mg
  • Calories: 447.63
  • Calories from fat: 32%
  • Carbohydrate: 79.34g
  • Cholesterol: 15.05mg
  • Fat: 15.94g
  • Fiber: 6.59g
  • Iron: 1.68mg
  • Protein: 3.15mg
  • Saturated fat: 4.6g
  • Sodium: 11.09mg


  • 4 large apples
  • 3/4 cup maple syrup
  • 1/2 cup (about 2 ounces) walnut pieces
  • 1/4 cup golden raisins
  • 2 tablespoons unsalted butter, cut into pieces
  • Ice cream (optional)


  1. Heat oven to 400° F.

    Using a paring knife, remove the cores and trim about a 1/2-inch slice from the bottom of each apple, so they sit flat. Place the apples in an ovenproof skillet or 8- to 9-inch baking dish. Drizzle with the syrup. Divide the walnuts and raisins among the apples, filling the cavities, and place any extra in the dish. Dot the apples with the butter. Bake until tender, 40 to 50 minutes.

    If using a baking dish, pour the liquid from the dish into a skillet. Bring to a boil over medium heat. Cook until it thickens slightly, 2 to 3 minutes. Spoon the sauce over the warm apples and serve with the ice cream, if desired.

    Tip: Gala and Rome Beauty apples are ideal for baking because they retain their shape.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Maple Baked Apples Recipe at a Glance

More Recipes Like This

  1. Enter at least one ingredient

Indulge your cravings!

Daily Indulgence
Free Daily Indulgence Newsletter: You'll get our most indulgent sweets and savory treats.
We Respect Your Privacy. Privacy Policy