Maple-Bacon Waffles

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Yield: 4 servings
Community Recipe from


  • 3/4 pound(s) bacon, patted dry
  • 1/4 cup(s) maple syrup
  • 1 3/4 cup(s) flour
  • 1 1/2 tablespoon(s) sugar
  • 1 1/2 teaspoon(s) baking powder
  • 1/2 teaspoon(s) kosher salt
  • 1 3/4 cup(s) whole milk
  • 6 tablespoon(s) unsalted butter melted
  • 2 large eggs lightly beaten


  1. Preheat oven to 375. Place bacon on rack on cookie sheet and brush with maple syrup. Cook 25-35 minutes until brown and crisp. Break into small pieces once it has cooled.

  2. In a large bowl, whisk together dry ingredients. In a smaller bowl, whisk together the wet ingredients, then add to dry. Fold in bacon pieces.

  3. Preheat waffle iron and cook per their instructions.
April 2012

This recipe is a personal recipe added by RBN1122 and has not been tested or endorsed by MyRecipes.

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