Maple-Bacon Waffles

Photo: Kana Okada; Styling: Lynn Miller

Yield: 6 waffles (serving size: 1 waffle)
Cost per Serving: $.69
Recipe from All You

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Recipe Time

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Nutritional Information

Amount per serving
  • Calories: 408
  • Fat: 18g
  • Saturated fat: 4g
  • Protein: 13g
  • Carbohydrate: 49g
  • Fiber: 1g
  • Cholesterol: 89mg
  • Sodium: 650mg

Ingredients

  • 6 slices bacon (about 6 oz.)
  • 6 tablespoons maple syrup
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 3/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 1/3 cups buttermilk
  • 4 tablespoons canola oil
  • 2 large eggs

Preparation

  1. 1. Preheat oven to 375ºF; line a rimmed baking sheet with parchment paper. Lay bacon on sheet and brush both sides with 2 Tbsp. maple syrup. Bake, turning once, until crisp and browned, 20 to 25 minutes. Discard fat; lower oven temperature to 200ºF. Coarsely chop bacon.
  2. 2. In a large bowl, mix flour, baking powder, baking soda and salt. In a bowl, whisk buttermilk with 2 Tbsp. canola oil, eggs and remaining maple syrup. Stir buttermilk mixture into flour mixture. Fold in bacon.
  3. 3. Preheat a 7-inch waffle iron. Brush with a bit of oil and add 1/2 cup batter. Cook until lightly browned and crisp, 6 minutes. Place waffle on a plate in oven; cook remaining waffles. Serve with additional maple syrup, if desired.
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